1 bottle of red wine
Citrus fruit
Assorted fruit (optional) (sliced strawberries, peaches, fresh blueberries, raspberries, kiwis, pears...)
2 tbsp sugar
1 shot brandy
2 cups ginger ale, lemon-lime, or club soda
PREPARATION
Pour wine in pitcher and squeeze the juice from the citrus fruit into the wine. Drop in the citrus fruit wedges (leaving out seeds if possible) and assorted fruit. Add sugar and brandy. Chill overnight, if you're able to wait that long; which I'm not. To serve, toss a couple ice cubes in a glass, add a little soda, then the sangria.
You can't really mess this one up.
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